Food Composition And Analysis

Author: A. K. Haghi
Publisher: CRC Press
ISBN: 1482231662
Size: 31.69 MB
Format: PDF, Docs
View: 1577
This book covers methods and strategies related to food composition and analysis.

Food Composition And Analysis

Author: Leonard W. Aurand
Publisher: Springer Science & Business Media
ISBN: 9401573980
Size: 70.21 MB
Format: PDF
View: 791
To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry.

Principles Of Food Toxicology Second Edition

Author: Tõnu Püssa
Publisher: CRC Press
ISBN: 1466504110
Size: 22.53 MB
Format: PDF, Docs
View: 2397
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants.

Mccance And Widdowson S The Composition Of Foods

Author: Robert Alexander McCance
Publisher: Royal Society of Chemistry
ISBN: 9780854044283
Size: 29.26 MB
Format: PDF, ePub, Mobi
View: 1510
Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK. "

Chemical Analysis Of Food Techniques And Applications

Author: Yolanda Picó
Publisher: Academic Press
ISBN: 0123848636
Size: 64.22 MB
Format: PDF, ePub, Mobi
View: 1992
This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers.